I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

If you’ve never tried ground lamb burgers, you’re missing out on a wonderful taste experience. Lamb is more tender than beef or pork, and therefore has a tendency to char and burn quickly. You’ll need ...

Break up your grilled hamburgers routine this summer with ground lamb. What lambs lack in size compared to cattle, they make up for with a distinct flavor that cuts through the smoke, bun, condiments ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets ...

A twist on a classic! Next Level Chef star Pilar Gaines is sharing her unique take on a good old hamburger. “I love lamb, so I married my favorite protein with my favorite flavors,” the chef, 38, ...

There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our ...