A new process to isolate corn fibre gum and preserve more of its functional components may contribute to better emulsifying properties, say researchers. The new isolation technique, developed by ...

Gum Arabic (acacia gum) is a natural hydrocolloid with a polyvalent functionality across the food industry. Gum Arabic Quick Gum by Norevo offers highly efficient stabilising, suspending and ...

The notification by the FDA that it has no objection to the lowering of the caloric value of gum arabic in the US has met with a mixed response from the food industry over its significance. Gum arabic ...

Japanese food ingredients firmSan-Ei Gen F.F.I., Inc. has been granted a substance patent for its enhanced gum arabic product, SuperGum. The company said that the patent (WO 2004/089991) is registered ...

Not since baking soda has there been a natural commodity that has so many different uses. In the days of the Egyptian Pharaohs, gum arabic was essential to mummification, and since Biblical times, it ...