A HACCP certification can be a profit center rather than an operating expense for food businesses looking to gain new ...

The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

DAVIS, Calif.- Considered by many to be a requirement for conducting business in the food industry, Hazard Analysis and Critical Control Point (HACCP) is the preeminent management system for ...