Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.

The Namibian hake fishery targets two species of hake, Merluccius capensis and M. paradoxus, and earned recertification ...

Namibian hake fishery achieves second MSC certification, securing sustainability, protecting biodiversity, and supporting ...

The Namibian hake fishery has received its second Marine Stewardship Council (MSC) certification, meeting globally recognised standards for sustainable whitefish harvesting while protecting local ...

This weekend’s recipe of hake with Provençal sauce is simple and satisfying. The sauce originates from the region of Provence in the south of France. You’ll find many different variations of this ...

It's exceptionally rare to dine at a restaurant and hear someone say, "I'll have the scup," or, "I'll have the conger eel." Salmon, cod and tuna dominate the plate in the U.S. – but why? The world's ...

Pacific hake school in midwater depths off the West Coast from southern Baja California to the Gulf of Alaska. Hake is commonly used in surimi, a type of minced fish used to make imitation crab. Most ...

Hake and coley are on the menu of a York fish and chip shop as part of efforts to get customers to try alternatives to cod.

The Namibian hake trawl and longline fishery, which targets two hake species ( Merluccius capensis and M. paradoxus ), has ...