Haleem (or Halim/Harees) is made with wheat/barley, lentils, and meat (like mutton or chicken), pounded into a thick, savoury paste with a blend of aromatic spices. It is traditionally enjoyed during ...

Forgive me, readers, for stirring up a debate in Ramadan with a provocation served in a bowl — the very bowl that redeems iftar from the tragic mediocrity of piyaju and dates. Yes, I’m talking about ...

Despite an LPG shortage, Hyderabad's iconic haleem remains unaffected as it's primarily cooked in traditional wood-fired ovens.

On the sides of Zakaria Street, Park Circus and Metiaburuz simmers haleem in giant dekchis. The fragrance of meat and wheat rises into the evening air, and queues form long before iftar. Thick and ...

Shiraz Golden Restaurant has introduced its seasonal Ramadan specials across outlets in the city. The eatery, known for its Awadhi cuisine and dum pukht-style cooking, has brought back its popular ...