You are going to love these unique cookies made with our favorite chocolate-covered toffee candy bar. Alicia Ross - Universal UClick I really should call my recipe OMG Cookies instead of Small-Batch ...

I really should call my recipe for Small Batch Heath Bar Cookies my OMG ("Oh my God!") cookies instead, because that has been the response from everyone who has eaten one lately. Ironically, this is a ...

Last winter, I brought my husband a most special souvenir: a can of goose fat from Borough Market. Although I had no specific plans for the goose fat, I was certain he would come up with some. I mean, ...

I really should call my recipe for Small Batch Heath Bar Cookies my OMG ("Oh my God!") cookies instead, because that has been the response from everyone who has eaten one lately. Ironically, this is a ...

These Small Batch Heath Bar Cookies will get rave reviews. (Alicia Ross for Kitchen Scoop) I really should call my recipe for Small Batch Heath Bar Cookies my OMG ("Oh my God!") cookies instead, ...

Small Batch Heath Bar Cookies, guaranteed to get rave reviews. (Alicia Ross/Kitchen Scoop) I really should call my recipe for Small Batch Heath Bar Cookies my OMG ("Oh my God!") cookies instead, ...

“Why toffee?” I asked Hard Crack founder Richard Marmet. (A rhetorical question, as any Heath bar lover would tell you.) “I didn’t feel like I had dialed into something truly delicious,” he said, ...

Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...