Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Brits have some holiday traditions that are worth embracing. They like to imbibe in a little Baileys Irish Cream, pop open festive Christmas Crackers, and nibble on roast turkey, pigs in a blanket, ...

Whether they call it babka, stollen, panettone, king cake, cozonac, kringle, lussebulle or challah, people around the world use rich, festive breads to celebrate holidays. Many of the breads are dense ...

Manresa Bread in Campbell, Los Gatos, Los Altos and Palo Alto is offering triple chocolate and candied orange panettone for the holidays. Courtesy Manresa Bread. Gingerbread is my favorite holiday ...

Panettone, the iconic Christmas bread: golden, sweet, rich, and full of dried and candied fruits. It appears on Italian holiday tables, and increasingly American ones, too, every Christmas. You love ...

WUWM culinary contributor and "Classic Eats" host Kyle Johnson Cherek shares a bit about the history of holiday breads. For many of us, the holiday season is a time to dust off our special recipes.

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

As we dive into the heart of the holiday season, indulgence is everywhere. From sweet and savory meals to decadent chocolates, baked delights and aromatic treats, this time of year offers no shortage ...