New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

The microorganisms in the intestines of many overweight people produce alcohol to an increased extent, as Max Nieuwdorp, professor of Internal Medicine at Amsterdam UMC discovered a few years ago.

Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae in the presence of ethanol. Ethanol is among the environmental factors ...