Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

Want to take your backyard BBQ game up a notch? Learn how Chuds BBQ makes mouthwatering prime rib on a Weber grill. With clear tips for setup, temperature control, and carving, you’ll serve up prime ...

Rib tips are one of the most underrated cuts in BBQ, packed with rich, smoky flavor and juicy meat. In this episode, we’re ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...