Curly, straight, and crinkle-cut are just some of the many varieties of fries that are prepared and served at various eateries globally. Whether it's at your favorite fast-food chain, a local diner, ...

Fried potato chunks in a pan with wooden spoon - Aleksandr Zubkov/Getty Images There's no tuber more beloved than the humble potato. Mash, boil, fry, shred, steam, or roast it, and you can get a tasty ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Homemade french fries may seem like a fairly simple proposition: slice potato, fry potato, add ketchup, and eat. The sad truth is, though, that DIY fries often come out soggy. What is the elusive ...

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don’t end there. Next time you have a bag of spuds, try some of ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...