This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

A mix of store-bought and fresh ingredients build tasty enchiladas. Enchiladas made in advance are family-friendly in time and taste. Meals that can be assembled a day ahead or frozen are a cook's ...

A can of Old El Paso red enchilada sauce intrigued me with its Easy Beef Enchiladas recipe. Listing four ingredients and three steps supports the recipe's "easy" claim. The No Budget Cooking Series is ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

Isabel Mejia, winner of the Eat Local Week Recipe Contest, shares her winning creation. You can find more information here. 1. Cut beef into cubes. Chop up onions, 1/2 tomatoes, garlic, and 1/2 cup ...

Cook beef in skillet over medium heat for 8-10 minutes, stirring occasionally, until brown. Drain. Stir in onion, sour cream, cheese, parsley and pepper. Cover and set aside. Heat bell pepper, water, ...

You can really stretch how many people you can feed with these beef-filled enchiladas by serving this dish with lots of toppings. It's kind of like a taco bar ... but for enchiladas. Everyone will ...

Beef Enchiladas, Wednesday, April 21, 2021. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings For the sauce 4 (dried) ancho chiles 3 cups chicken stock or water, divided 2 tablespoons ...

There are lots of reasons to eat less meat. Some are philosophical and some are practical. I won’t get into mine here. I strongly believe it is a matter of choice. And much like religion and politics, ...

The nature of so many Super Bowl celebrations has shifted in recent years to an unapologetic embrace of all things junk food, that it would be easy to just surrender to the bags of chips and ...