In this episode of In The Kitchen With Matt, I will show you how to make corn fritters at home. This easy homemade corn ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Golden, crispy, and packed with flavor, these Cheesy Corn Fritters are the perfect snack, appetizer, or side dish! Made with sweet corn, sharp cheddar, and a touch of spice, these fritters fry up ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

Fritters always make me happy. Crispy on the outside, tender on the inside, these sometimes savory, sometimes sweet treats are welcome anytime at the dinner table or the lunch table. And I'm not ...

Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a ...

I had a hard time pinning down which recipe I wanted to make first from "The Vegetable Eater" by Cara Mangini. Page after page I found something tempting -- chickpea falafel with tahini and ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...

Instructions: Preheat oven to 200 degrees. Heat oil to 375 degrees in a medium pot fitted with deep-fry thermometer. Sift flour, baking powder, salt and cayenne together in a medium bowl. In a ...