*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Italian native Silvia Cianci, now a resident of Edwardsville and a chef at Louisa Foods, was kind enough to share her own recipe ...

In Italy, cotechino is traditionally offered during the winter holidays, between Christmas and New Year's. I love the intense flavor of this sausage. I've been promoting using cotechino not only ...

As we sweep 2021 into the dustbin of history, we are wishing for a better 2022. Of course, this is what we’re thinking as most years draw to a close, but by pretty much every measure, the last few ...