A Quick and Flavorful Curry Sauce That Works with Everything If you’re looking for a sauce that’s both versatile and packed with flavor, this homemade curry sauce hits the mark. Built on a classic ...

This tomato sauce, fragrant with the warm flavors of ginger, jalapeño, and mild curry powder, will become one of your favorite kitchen shapeshifters. It's infinitely versatile: Use it as a poaching ...

This continuation of the homemade chicken curry series focuses on refining and finishing the curry sauce for optimal flavor ...

Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

It’s not often that I urge people to hunt down hard-to-find ingredients. But sometimes the search is worth it. This is one of those times. My goal was simple — a rich, boldly seasoned chicken curry ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Chef Ryan Prewitt of Peche uses a homemade curry for his shrimp curry fettuccine. (Photo by Antoinette Bruno, courtesy StarChefs) Chef Ryan Prewitt of Peche Seafood Grill was named a 2016 New Orleans ...

There are plenty of store-bought jarred curry sauces out there, but curry paste made from scratch is simply unmatched. And if you’re looking for guidance in this department, look no further than ...