Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder in ...

Years ago, when the only place that I wrote about food was on a recipe blog, I asked the Kitchen Genius to predict the trends in the new year that had just begun. His prediction in 2009 was that the ...

Do you know the muffin man? The muffin man, the muffin man. Do you know the muffin man? Who lives on Drury lane? It’s not every day that one finds culinary inspiration in a nursery rhyme, but after I ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Homemade English Muffins beat store-bought any day. (Matthew Mead/The Associated Press) Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia ...

What makes a homemade English muffin better than store-bought? Quality. It only takes one bite to realize that packaged varieties are very different from those made from scratch. Apart from being ...

These Sourdough English Muffins are a classic breakfast favorite with plenty of nooks and crannies. With active sourdough starter or discard, they’re easy to make in one day or ferment overnight for ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

English Muffin Breakfast Pizzas are delicious and you’re kids will love them! This recipe turned out better than expected. Expectations usually disappointing for me. Not this morning! The idea for ...

Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water. Add the ...