Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked ...

Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in about ...

This recipe comes courtesy of my mother, who made it her own by switching kielbasa for chicken in the original recipe that was passed to her decades ago. It was a staple at my house growing up, served ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

1. For the coleslaw, place the cabbage, onions and jalapeño in a bowl. In a smaller bowl, mix the apple-cider vinegar, mustard, mayonnaise and sugar. Toss with the cabbage mixture until coated evenly.

Most of the time, I have kielbasa sausage in my freezer. This peach cobbler is as easy as pie – even easier Mother’s Day recipe for kids to make: Tropical Treats Mom’s special day: Let the kids handle ...

PLYMOUTH — Is that garlic I smell? Well, not yet, but by the end of this week, you will be sure to get a goof whiff of the world’s greatest herb that enhances everything one desires to eat. And garlic ...

Most of the time, I have kielbasa sausage in my freezer. It’s in reserve for an emergency easy-to-prepare meal. Generally, I braise it with cabbage, potatoes, onions and broth; a splash of hot sauce, ...