AS AMERICANS, we might want to start cultivating an appreciation for Russian foods. This is not the venue to discuss why, but let’s just say it might become useful, when attempting to be upwardly ...

Bread is sure to find a place on the festive menu, whether it’s rye bread for oysters or sourdough for smoked salmon, toasted or fresh and soft. But it is also one of the most wasted products. One way ...

Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or ...

It's high time to preserve natural vitamins for colder seasons. Currant-based kvass is a perfect combination of old Russian brewing traditions and modern healthy nutritional trends. Kvass is one of ...

Subscribe to Munchies here: Rabid kombucha-drinking hippies will love Cortney Burns's beet kvass, a brightly colored, probiotic, naturally fermented drink. Over at San Francisco's Bar Tartine, she ...