This is an easy muffin recipe that combines some of my favorite flavors and ingredients: lemon, poppy seeds and Greek yogurt. Thanks to the Greek yogurt, each muffin has four grams of protein. By ...

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

Summer is right around the corner, so it’s time for refreshing recipes to reflect the warmer temperatures. If you’re looking for a new sweet treat, look no further than these scrumptious lemon ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

I usually get upset when I go to a coffee shop that has subpar baked goods, so I often end up tinkering with different muffins at home since I absolutely love them. These lemon-poppy seed muffin tops ...

Even teatime is sumptuous and sexy on the Netflix series set in the early 1800s—especially with these mini yellow cakes that are sweet, sharp and too delicious not to share Even teatime is sumptuous ...

I prefer white meat, and my husband eats only dark meat — and we are definitely not the only mixed-meat household out there. The solution is to buy whole chicken (either already cut up or not).

Description: A bright, nostalgic take on a classic spring dessert, this strawberry pie features whole ripe strawberries nestled in a flaky pre-baked crust, coated in a glossy red glaze made from ...

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...