Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted ...

This recipe is a complete throwback to childhood for me. The ingredients are so straightforward. Does it make me "un chefy" to admit how much I enjoy a simple dish of meatballs, sauce and cheese?

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

These Italian meatball subs are packed with juicy homemade meatballs, rich marinara sauce, and gooey mozzarella, all inside crispy, toasted hoagie rolls. Ready in about an hour, they’re perfect for ...

Whether they're cheering for Taylor Swift's boyfriend's team or the other team, your guests are sure to bring their appetites to a Super Bowl party. These turkey meatball subs should keep them happy, ...

Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...