I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

SAN ANTONIO – National Pecan Praline Day falls on Saturday, June 24, this year. To celebrate, Mi Tierra Cafe and Bakery is sharing their iconic recipe for Pecan Praline Crepes. Recommended Videos The ...

Instructions: Line 2 baking pans with parchment, butter parchment, and set aside. In a medium pot over medium-low heat, combine sugars and ice cream, stirring with a clean, metal spoon until sugars ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

Candied pecans are one of those truly popular snacks for the festive season and sometimes other parts of the year as well. They date back all the way to 1636 and have only increased in popularity ...

We all have those go-to dessert recipes that make us feel like a bit of a fraud. You know the ones — they are surprisingly easy to make but always end up being the biggest hit wherever you bring them.

The praline with pecans adds crunch and a subtle nuttiness to the flavor. Making it isn’t a big deal either. Cook the sugar syrup until it’s mahogany-colored, and stir in the nuts. Just be careful not ...

When blogger Joy Wilson was interviewed recently here about her move to New Orleans and her new cookbook, "Homemade Decadence," she said this was her favorite recipe to share. Wait! We need that for ...

Praline Apple Bread is a quick bread recipe, made with Granny Smith Apples baked into it, then finished with a brown sugar ...