Rice pudding is genuine soul food, bringing an instant, comforting childhood feeling, like a hug or a warm blanket. And what ...

It's hard to beat classic rice pudding, and this recipe takes things up a notch by incorporating zingy lemon zest and warm ...

In a bowl, soak the cashews in enough water to cover for at least 2 hours. Drain the cashews and transfer to a blender or food processor. Add ½ cup water and blend until smooth. Set cashew milk aside.

Rice pudding is typical from Latin America and each country has its own version of it. It was the usual dessert on Sundays in my grandparent’s house, where I grew up. It’s my favorite because it ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...