Preheat oven to 375 degrees. On a cookie sheet, place 3-4 cups all-purpose flour keeping 1 inch away from the sides of the pan. Place in the pan in the oven. Make sure and stir every 30 minutes. If ...

New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required. The deep and rich flavor dimensions of Cajun dishes like gumbo and ...

You also have to stir it continuously. No wonder roux-making confounds cooks everywhere! However, those same frightened cooks have likely made a roux without realizing it for recipes like homemade ...