Drummond wrote about a version of her tamale pie recipe in a blog post on The Pioneer Woman website. “Heat up the oven! It’s time for a family meal idea guaranteed to please everyone at the table: ...

Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

I can't remember how I got this recipe, but it is definitely a family favorite. It's easy and fast enough to make on weeknights. It really hits the spot on a cold rainy night when we're attacked by a ...

1 (8.5-ounce) box corn muffin or cornbread mix Instructions: Preheat oven to 400 degrees. Coat a deep-dish ceramic pie dish or casserole dish with nonstick spray. In a bowl combine the corn muffin mix ...

Ground turkey tamale pie, photographed Wednesday, May 13, 2020. Photo by Hillary Levin, [email protected] Yield: 6 to 8 servings 5½ cups water Salt and pepper 1¼ cups yellow cornmeal 1 ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Most tamale pies consist of a flavorful ground beef base and a cornbread topping, but I decided to go a different route. I layered ground beef and cheese on top of an enchilada sauce-smothered ...

This week’s recipe comes from a very poplar place in Oxford, Mississippi. Ajax Diner is right on the square and always busy. My family and I visited there a few days ago and this was one of the ...