The Honeycrisp apple variety is popular around the world but poses problems for producers. NPR's Ayesha Rascoe speaks with Kait Thornton, a fourth-generation apple farmer in Washington state.

No fancy tools required, just a humble potato peeler to make these beautiful apple swirls! Follow along as Chef John shows ...

This article originally published on The Kitchn. See it there: Bye-Bye, Honeycrisp: My New Favorite Type of Apple Tastes a Million Times Better (and Is Juicier!) ...

I love Thanksgiving food—the carbs, the butter, more carbs, and more butter—I love it all. On Turkey Day, you can absolutely ...

Consumer tastes and expectations have veered away from the creamy softness of the Red and Golden Delicious varieties. The Honeycrisp entered the market decades ago, as people sought a juicier, more ...

Apple cider is a fall staple. We tried eight store-bought brands to see which one makes the tastiest and most refreshing ...

Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to ...

VICTORIA, Minn. — The man behind Minnesota's favorite apple has decided to call it a career. This summer Jim Luby retired after a 40-plus year career of apple breeding at the University of Minnesota’s ...

Bite into a Honeycrisp apple and you understand why people are willing to pay so much for a piece of fruit: the crunch. That’s no accident. In the pre-Honeycrisp era, apples had just two textures: ...