The Honeycrisp apple variety is popular around the world but poses problems for producers. NPR's Ayesha Rascoe speaks with Kait Thornton, a fourth-generation apple farmer in Washington state.

No fancy tools required, just a humble potato peeler to make these beautiful apple swirls! Follow along as Chef John shows ...

This article originally published on The Kitchn. See it there: Bye-Bye, Honeycrisp: My New Favorite Type of Apple Tastes a Million Times Better (and Is Juicier!) ...

Consumer tastes and expectations have veered away from the creamy softness of the Red and Golden Delicious varieties. The Honeycrisp entered the market decades ago, as people sought a juicier, more ...

Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to ...

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That's no accident. In the pre-Honeycrisp era, apples had just two textures: ...

VICTORIA, Minn. — The man behind Minnesota's favorite apple has decided to call it a career. This summer Jim Luby retired after a 40-plus year career of apple breeding at the University of Minnesota’s ...

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That’s no accident. In the pre-Honeycrisp era, apples had just two textures: ...

My absolute favorite fall activity is apple picking, and I’m so bummed that I won’t have time to get to an orchard this year.

Bite into a Honeycrisp apple and you understand why people are willing to pay so much for a piece of fruit: the crunch. That’s no accident. In the pre-Honeycrisp era, apples had just two textures: ...