It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

With so many apple varieties on the market, choosing the best type for your pie can feel like a conundrum - but Ree Drummond ...

sliced apples in a bowl sitting next to pie crust and a rolling pin - Westend61/Getty Images Apple pie is a classic American dessert that can either be really delicious and neat-looking or mediocre, ...

It’s fall, y’all, and fall fruits and vegetables add rich flavors and aromatic spices to meals, drinks and desserts. Apples, pumpkins, acorn and butternut squashes make for hearty and satisfying meals ...

Refrigerate the pie dough for at least 2 hours and for up to 2 days, or freeze for up to 1 month and defrost overnight in the fridge. The filling needs to be assembled (apples sliced and flavored) 2 ...

Apple season and baking season go hand in hand, and we've dug up some recipes to get you started. But first, an apple primer. Tracy Grondine of the U.S. Apple Association spends some of her time ...

Contest winner Elena DeFabio and Dreyer’s Farm’s Jessica Dreyer share what makes the difference between a good pie and a ...

Autumn brings so many comforting flavors that can be enjoyed in every meal, but one of my absolute favorites is cooking and baking with apples. Each apple variety has its very own personality, from ...