This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

Ingredients:2 bulbs fennel, with their tops10 to 12 cippolini onions or small spring onions2 cara cara or navel oranges1 tsp chili flakes4 fresh thyme springssalt and pepper3/4 cup Extra virgin olive ...

1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place onions and 3 sprigs of sage in the bottom of the roasting pan. Pour the white wine and vinegar over the onions. 3. Sprinkle ...

1. Set the oven at 400 degrees. 2. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the fennel, flat sides down, and cook for 3 to 5 minutes, or until well ...

3. Put the goose back in the oven and roast for a further 1–1½ hours, or until the juices run clear when the thickest part of the thigh is pierced with a skewer and the temperature of the meat when ...

Six 7-to-8-ounce onions, halved and cut into wedges 6 teaspoons coarsely chopped fresh thyme 6 apples (such as Braeburn or Gala), about 2-3/4 pounds, peeled, halved, cored and cut into 4 wedges Boil ...

Add 1 diced medium yellow onion and 8 ounces cremini mushrooms (leave whole) to the pot. Cook, stirring occasionally and ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...