THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...
*Sides can include a small salad or chopped fruit. Preheat oven 350. Add eggs to a medium mixing bowl along with milk, cream of tartar, salt and pepper. Whisk for at least 30 seconds. Fill ramekins ...
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