This week on the show, we’re covering all manner of meat – the many regional varieties of Texas BBQ, the history of hot dogs, and how to read a steak label at the supermarket. But what should you do ...

A delicious recipe for grilled kalbi flank steak. A popular Korean-style barbecue, this steak is a family favorite and best served with rice and vegetables. Alice Currah is the publisher of popular ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

In a small bowl, whisk together olive oil, garlic, mustard, salt and pepper. Pour into large plastic zipper bag. Place steak in the zipper bag. Refrigerate at least 4 hours, preferably overnight.