Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like consistency and stiff white peaks.

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These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp, Milwaukee, ...

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In this episode of In the Kitchen with Matt, I will show you how to make Meringue cookies. This easy meringue cookie recipe ...