Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Whether you stumble across wild asparagus in a field, harvest it fresh from your garden, or bring home a bundle from the grocery store, there's nothing quite like the crisp, green taste of this ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Come springtime, you'll want to try these asparagus recipes! The versatile green veggie is quick to cook and delicious any ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

When prepared the right way, asparagus has a tender-crisp bite, with a subtly sweet and earthy flavor which makes for the perfect side or appetizer. And there are so many ways to cook it, whether you ...