1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...
1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...
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Escarole fritters
To prepare the escarole fritters, clean, wash, and julienne the escarole lettuce (1), then slice the black olives into thin rounds (2). In a non-stick pan, brown 2 cloves of garlic with a little oil ...
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