This rich smoked chorizo queso is super easy to make on your smoker or in the oven perfect for pairing with tortilla chips or drizzling over nachos. This queso is my favorite side to make alongside ...

Salvadorian cook Alexander Herrera makes his grandmas smoked chorizo and potato stew with his secret ingredient good vibes.

Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

KUTV — Kari learned how to make this delicious Cowboy Chorizo Queso Cheese Soup with Hominy Corn and Cache Valley Cheese. The Cache Valley Cheese makes all the difference! Lydia showed Kari how to ...

Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Char the poblanos directly on the burner of a gas stove over medium-high heat or under the broiler, turning, until blackened in spots, ...

Embark on a culinary journey with our mouthwatering Chorizo and Spinach Stuffed Chicken Breast recipe. Elevate your dining experience with the perfect blend of chorizo, fresh spinach, and gooey ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

The most simple recipe of the bunch, this classic combination of chorizo, potaotes, fresh avocado, and a squeeze of lime is always guaranteed to be a winner. Recipe by Aarón Sánchez, courtesy of ...

Please advise me on the best way to cook this sausage which I have only ever eaten in tapas bars. Now I see that my local supermarket sells fresh chorizo - and I would love to try it in my own kitchen ...

Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient ...