Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Mashed potatoes are a Thanksgiving staple side dish, but I’ll admit in the past I’ve been guilty of uttering the phrase “I guess we have to serve mashed potatoes” with a distinct lack of enthusiasm.

A celebrated chef has shared the common errors that could be standing between you and the perfect mashed potatoes. Pierre Koffmann, who has over 50 years of experience and was awarded three Michelin ...

A rich and tender piece of braised beef served on a bed of creamy mashed potatoes, generously topped with savory brown gravy ...

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

However you like your mashed potatoes — whipped and creamy or coarsely mashed with skins still intact — you might be wondering about the best methods and tricks for making your perfect batch of mashed ...