I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Poached eggs are a breakfast favorite. They’re soft and velvety with runny, gooey yolks. They are as lovely to look at as they are delicious to eat. But making them can be tricky. From getting the ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

This “hack” was poorly hatched. A British mom is urging others to avoid a TikTok trend that involves heating up an egg in the microwave — since she suffered excruciating burns. Shafia Bashir, 37, was ...