Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal vegetables and time-honored French cooking. Sure, it might not be the flashiest ...

This week, we’re sharing Whoopsie’s recipe for ratatouille-stuffed heirloom tomatoes. Whoopsie’s founder, Chef Hudson Rouse (Rising Son, Pure Quill Superette), said this recipe is based on a dish his ...