The French Chef's Julia Child illustrates the most popular way to serve duck. Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a ...

This whole roasted duck makes a dramatic and flavorful centerpiece to any special gathering. Instructions: Heat the oven to 425 degrees. Remove and reserve three strips of peel from the orange using a ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, and garlic powder. Place roast on a metal rack that will sit directly on ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It’s amazing how the current epidemic has so quickly reduced our ...

New York City’s Ssam Bar gets its name for the Korean word for enclosed or wrapped, and it didn’t take long for the restaurant to become known for its brisket ssam, its pork shoulder ssam, and seafood ...

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...