Soaking up a runny poached egg with a piece of toast is a small but satisfactory brunch pleasure I can rarely get to experience at home — mostly because of time constraints and a level of impatience ...

If you’re after a comforting breakfast you can make in about three minutes, look no further than French toast in a mug. With a few kitchen staples, Emily Caruso at Jelly Toast explains how to whip up ...

Most of us have one in our kitchens, but it's likely that we're not getting the best use out of our microwaves. These appliances can do a lot more than reheat yesterday's dinner. So, how can we unlock ...

Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

Back to school? Don't settle for subpar cafeteria food. Here's how to be a master dorm chef when you only have access to a fridge or microwave. Oh wait, that's not your set-up? Then check out our ...