Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

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Shot of a grilled tuna steak cooked rare next to bok choy - SYED IBAD RM/Shutterstock Tuna is distinctive among fish for many reasons, but one in particular is that, in a world of obsessive ...

We may receive a commission on purchases made from links. While we're all familiar with flakey canned tuna and delicate, raw fish prepared as sushi, we don't typically think of the giant, ocean-faring ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. If you’ve never cooked ...