Learn the art of making the perfect omelette with our easy step-by-step guide! Whether you're a novice or an experienced cook ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

At hotel breakfasts, fancy brunches or even the college dining hall, the omelet station always felt like the height of luxury to me. Omelets hold a revered, almost mythical position in popular and ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...

I made 100 egg recipes for an egg recipe book: here's the secret weapon that will help up your omelet game. Before I was senior food editor at Food & Wine, I cooked A LOT of eggs. Like many kids ...