Korean breakfast plate with cheesy rolled eggs, radish salad and rice ingredients (2 servings): 6 eggs ⅓ cup shredded cheddar ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

I really want to like kimchi. It is one of a handful of fermented foods – including kefir, kombucha and sauerkraut – that have been elevated to superfood status over the past few years. We’re ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...

Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and chefs. Here's how many skills the simple dish elicits. Mary-Frances Heck is a chef and food editor, ...