Prepare the Patty Pans Start by washing the patty pans thoroughly under running water to remove any dirt. Trim the stems and slice off the bottom tips if necessary. Depending on their size, you can ...

Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. These cute little discs of veggies are similar to a yellow squash and mild in flavor. We tossed ours in a ...

Our recipe for stuffed pattypan squash with rice is easy to make, yet very special. Grab a \'UFO squash\' and get started right away!

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Impress your family and company with these creative, attractive, stuffed summer squash. Choose the cute little patty pans or regular small to medium sized zucchini. Fill them with a light cheese and ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

Although the tomatoes and potatoes haven’t been thriving in my garden, the patty pan squash plant has been working hard to keep my spirits up. Beautiful, sunny yellow even on the grayest day, this ...

In my ongoing attempt to both buy fresh, local produce and avoid the crack of dawn, I’m visiting a second farmers market that operates in the afternoon. Last time it was the Durham Farmers Market, ...

When the heat of late summer arrives, I crave chowder. Hot, creamy soup when it’s already blazing outside may sound ludicrous, but childhood summers spent down South reinforced in me a love of ...