4 (6 oz.) cuts of veal, flattened to a thickness of 2 cm. Preheat your oven to 400ºF. Put a pan on a medium heat and add a splash of olive oil, garlic and anchovies and cook, allowing everything to ...

Pound the veal cutlets with the tenderizing side of a meat mallet two or three times or have your butcher tenderize them. Sprinkle with salt and pepper and set aside. Place the flour on a plate or ...

Tucked in between the Target store and Firehouse Subs on Fruitville Road lives Café Italia, a little Italian café that serves the best veal Parmesan. And you know how seriously we take our veal ...