Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

Whether you’re cooking lasagna for a family-friendly Sunday night dinner or whipping up a quick 30-minute meal, you’ve probably heard chefs (or even your own nonna!) say that you should salt your ...