Pomegranate seeds have antioxidants, fiber, vitamin C, and potassium. They can add flavor and texture to salads, oatmeal, ...

Unlock the full potential of pomegranates by avoiding common pitfalls. Learn the correct way to cut, store, and consume these ...

When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and ...

Pomegranates are now in season, and this gorgeous ruby red fruit is the perfect fruit to work into your holiday menu. After all, ‘tis the season for fruits and nuts, and this Pomegranate Pecan Citrus ...

Once you know how to get out the seeds, you can use them to make meat glaze, in yogurt and much more. In the Dahlem Museum in Berlin, there’s a large Rembrandt painting of the goddess Persephone being ...

The pomegranate tree is a fruit-bearing deciduous shrub with fruit rich in antioxidants, fiber, and other vitamins and minerals. Pomegranates are filled with seeds, which makes sense because “granate” ...

There are many reasons to love pomegranates: their sweet, tart flavor, their juicy seeds that pop in your mouth, their versatility in salads, sides and smoothies and high antioxidant content, to name ...

One of the best tips is to score the pomegranate before chopping it, making sure not to damage the seeds. Opening it under water is the ultimate way to keep your kitchen pristine.

Pomegranates can seem a little puzzling at first, especially with their thick skin and clusters of ruby seeds hidden inside.

Pomegranate seeds are edible. They contain healthy nutrients and antioxidants and may have anti-inflammatory properties. But if you have chronic constipation, eating a lot could cause an intestinal ...