It can happen to the most seasoned of home cooks: You turn away from your eggs for just a moment and — suddenly — they've burned to the bottom of your beautiful cast-iron pan. Even worse? Perhaps a ...

Cast iron is a naturally porous material that can become rusty when not maintained regularly. The rust isn't inherently harmful, but it does compromise the cookware's performance. To remove rust, ...

If you're anxious about using your cast-iron pans, join the club. You've likely been carrying around the burden of cast-iron myths — you shouldn't use soap on cast iron, cast iron is delicate, ...

Cast iron skillets are great for just about everything, including smelly foods like fish or slow roasted cruciferous vegetables, but if the smell seems to stick to your pan after cooking, put the soap ...