Adapted from a Cook's Illustrated method, DiGregorio first uses the microwave to remove most of the moisture. The slow cooker ...

A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

If you just pop a plate of onions in the microwave, they're not going to brown. He adds some brown sugar along with some butter for color and flavor. He also adds some baking soda, which speeds up the ...

I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

Like so many of the most banal tools of modern life—duct tape, tampons, canned soup, the Internet—the microwave oven was born from the industry of war. Its key element: magnetron tubes, tiny, ...