I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn ...

Grilled corn on the cob with char marks wrapped in crispy husks - Maria Korneeva/Getty Images If you do grill your corn with the husks on, you'll first need to soak it for at least an hour. The reason ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what ...

Have an abundance of fresh corn? Find out how to freeze corn on the cob so you can enjoy it whenever you want!

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, chances are good you've put corn on the cob on your menu. Fresh summer corn ...