In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

You don't have to be a star baker to craft delicious foods from flour, but knowing the difference between certain flours will ...

Bread with type 1 flour is a real staple in Italian kitchens, especially when you're craving that classic, rustic vibe. This ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

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Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. It’s a drizzly, cold spring day ...