For the meatballs you’ll need torn, soft white bread (without the crust), whole milk, freshly grated parmesan cheese, egg, finely chopped shallot, chopped capers, grated lemon zest from a single lemon ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

This is one of those weeknight dinners that feels a little fancy but takes barely half an hour. The chicken meatballs stay juicy, the sauce is creamy and full of flavor, and everything comes together ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s the ultimate comfort food. Juicy ...

Craving meatballs, but looking to eat less red meat? The simple solution: baked chicken meatballs. Our recipe yields tender, juicy, filling meatballs that you can serve however you like. Plus, they’re ...

Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

FARGO — Who doesn’t love a good meatball? Comforting, versatile and almost universally appealing, a good meatball is the perfect antidote to the bitter cold outside. This week’s recipe combines two of ...

Getting your Trinity Audio player ready... Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into ...